Individual Ticket (1 person)
This price includes your retreat ticket and accommodation.
Join us at SilverBell Global’s Fourth Annual Restorative Wellness, Psycho-Educational and Mental Health Retreat — East Meets West & Beyond UK '25 — at The Falcon, Castle Ashby.
Includes six nights in a private room, King or Queen bed, and an en-suite bathroom at The Falcon
Curated psycho-educational workshops led by best-in-class clinicians and practitioners exploring trauma, hope and joy through the nervous system, science, and spirituality in a relaxed non-clinical setting
Gentle, curious, and innovative processing discussions
Traditional and non-traditional wellness activities: yoga, sound baths, breathwork, alchemical haircuts, bird ringing, walking meditation, ancient woodland walks, strength and empowerment training
Estate Walks and Castle Tour with Lord and Lady Northampton
Daily open-water swim, yoga, meditation
Clean, bright, nutrient-dense, and locally-sourced breakfast, lunch & dinner curated and prepared by acclaimed Head Chef Russell Bateman at The Falcon’s EYAS restaurant
This price includes your retreat ticket and accommodation.
Join us at SilverBell Global’s Fourth Annual Restorative Wellness, Psycho-Educational and Mental Health Retreat — East Meets West & Beyond UK '25 — at The Falcon, Castle Ashby.
Includes six nights in a private room, King or Queen bed, and an en-suite bathroom at The Falcon
Curated psycho-educational workshops led by best-in-class clinicians and practitioners exploring trauma, hope and joy through the nervous system, science, and spirituality in a relaxed non-clinical setting
Gentle, curious, and innovative processing discussions
Traditional and non-traditional wellness activities: yoga, sound baths, breathwork, alchemical haircuts, bird ringing, walking meditation, ancient woodland walks, strength and empowerment training
Estate Walks and Castle Tour with Lord and Lady Northampton
Daily open-water swim, yoga, meditation
Clean, bright, nutrient-dense, and locally-sourced breakfast, lunch & dinner curated and prepared by acclaimed Head Chef Russell Bateman at The Falcon’s EYAS restaurant